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Living Green Festival 2019

Go green at our awesome fun festival in the Plaza, with free entertainment, activities and market place for everyone to learn about green living.

It’s not easy being green…or is it??  Come along to this great event to learn all about sustainable living in Casey and just how easy it can be. There will be a wide array of stallholders selling a range of environmentally friendly products, and a variety of talks and workshops will provide you with inspiration to make changes in your everyday habits to be more sustainable!

We’ll also have free children’s entertainment and activities will get the kids learning all about greener living. There’s something for everyone at this fun filled day out!

 

Some workshops will be available to be booked through the City of Casey website, but most of the day’s festivities are FREE to turn up to on the day!
Talks and workshops:
10.30 am – 11.00 am: Home composting
11.15 am – 11.45 am: Reduce your waste
12.00 pm – 12.30 pm: Having a wildlife friendly garden
12.45 pm – 1.15 pm: SECCCA: Energy efficiency in the home
1.30 pm – 2.00 pm: Making beeswax wraps
2.15 pm – 2.45 pm: Recycling right

Free activities:
Bike n’ Blend – Make your own pedal powered smoothie
Up close wildlife experiences with Reptile Encounters
Roving performers: roving bubble entertainer
Face painting (recycling themes)
A recycling truck will be there with a fun activity to learn about recycling plus jump in the drivers seat to have your photo taken

Undervine Field Day

The first Undervine Field Day by Heathcote Winegrowers’ Association featuring speakers Dr Mary Cole, Dr Helen Waite and Simon Osicka.

About this Event

UNDERVINE FIELD DAY by Heathcote Winegrowers’ Association

Session 1 – Planting for Profit

Dr Helen Waite (Dip. Hort. Sci., Dip. TT., M. App. Sci., PhD)

Helen is known internationally for her research and expertise in grapevine propagation and trunk diseases and for the development of nursery management protocols designed to improve the quality of grapevine planting material and reduce transmission of trunk diseases in young vines. Helen has published the results of her research in peer reviewed journals and industry magazines and presented her work at international conferences and industry workshops in Australia, South Africa, the USA, Canada, Chile, Spain, France and the UK. She has also published the Fit Vine app that can be used by growers to assess the viability of young vines before planting. She now works as a private consultant to nurseries and industry.This session outlines the role of planting material in the establishment of sustainable and profitable vineyards. Topics include the impacts of good and poor planting material on vineyard establishment, characteristic of good and poor planting material, assessment of planting material quality, sourcing and ordering vines and pre and post planting care of new vines. The session includes a practical vine assessment exercise and participants are asked to please bring a pair of clean sharp secateurs and a pocket knife.

Session 2 – Healthy Soils

Dr Mary Cole (PhD, MAIA, MAIEA, MGAIAC)

Mary is a well known academic and plant pathologist and nationally and internationally recognised expert in the management of the fungal pathogen, Botrytis cinerea. In 1980 Mary founded Agpath Pty Ltd, a small soil biology company providing laboratory testing in many fields of fungal and microbial pathology and farming consulting services in agriculture, horticulture, viticulture, environment air and water and food manufacturingMary’s session aims to achieve a basic understanding of the complexity of Soil Biology, soil organic matter and the roles of bacteria and fungi.

As an alternative to adding fungi inhibiting chemicals, see why the use of organic additions to the soil can improve soil biology, promote nutrient availability, and vine health.

Session 3 – Exploring Sub-Regionality & Vintage Variation

Simon Osicka (B. Ag. Sc. (Hons.)(Oen.))

Simon grows grapes and makes wine at Paul Osicka Wines at Graytown in Central Victoria, he is the third generation of his family to do so. Previous to that Simon was the Group Red Winemaker for the Hardy Wine Company as well as having other previous senior winemaking and management positions within the industry. Simon has completed over 29 vintages, including working in France, Germany, Italy and Canada. Simon has had research work published in industry publications and the occasional local cricket report in the McIvor Times. Over the past 7 years Heathcote Winemakers have conducted structured Shiraz tasting to better understand the character of Heathcote Shiraz and to benchmark both within the region, with other Australian Regions and Internationally. This has been overlaid with climatic data and also explored the expression of sub-regional Shiraz character. The group is currently working on establishing a number of weather stations at various points in the region to better understand this work. The session will be a summary of findings from this work, influence of weather trends on vintage and future directions.

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12.30 – 1PM Lunch Break & Drive to Colbinabbin Estate

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Session 4 – Colbinabbin Estate Composting Program & Soil Results

Vanessa Lenihan (Biomix) & Colin Neate (Colbinabbin Estate)

Session 5 – Seymour Spreaders Demonstration

Colin Stray (Seymour Spreaders)

Demonstration of the Seymour 5000 spreader, applying Biomix composted green waste to vineyard at approximately 30 cu m/ht. – delivering product to directly the base of the vine.

Session 6 – FMR Demonstration

Luke Wormald (FMR)

Introduction of the FMR R Series Sprayer and demonstration of the FMR Xtreme Multi Tool Carrier and BAHR Undervine Cultivator

Session 7 – Clemens Demonstration

Phillip Rice (Clemens Technologies)

Demonstration of the Clemens Undervine Cultivation SB Radius Plus and complementing accessories.

Clemens products include Radius Plus All Round Weeder, Rotary Cultivator, Mower Head and Driven Disc.

Also offered is Finger Roller and Finger Hoe systems for high speed maintenance of cultivated undervine zones

5.30PM End of day drinks & BBQ

Soil Health in Vineyards and Farmland

263 Collivers Rd. Lancefield.  9.00 am registration…ends at 3 pm
The Macedon Ranges Vignerons Association is facilitating an interactive workshop on Soil Health in vineyards and farmland
with two highly qualified presenters.

Understand how to interpret typical soil analysis reports to determine elemental deficiencies and balance. As an alternative to adding fungi inhibiting chemicals, see why the use of organic additions to the soil can improve soil biology, promote nutrient availability, and vine health.
Achieve a basic understanding of the complexity of Soil Biology, soil organic matter and the roles of bacteria and fungi.
Hear the latest in research on fungal grape vine pathogens including Botrytis.

Speakers.

  1. JAMES ALMOND – Independent Agronomist based in Lancefield.
    James consults with growers in all agricultural and horticultural areas thoughout Victoria and southern New South Wales… Soil analysis interpretation and identifying element deficits in the vineyard…addition of soil ameliorants to produce healthy soil and vines in an organic way… http://www.biosysab.com.au/soil-plant-stimulants.aspx
  2. MARY COLE Mycologist/ Soil Microbiologist. Honorary Senior Fellow, Faculty of Veterinary & Agricultural Science, The University of Melbourne

Ref. web site www.agpath.com.au  … mission to introduce growers to biological farming with the view of improving soil and vine health.  Agpath p/l, a soil biology company operates to OECD laboratory Best Practice protocols and provides laboratory testing in many fields of fungal and microbial pathology and farming consulting services in agriculture, horticulture, viticulture, environment air and water and food manufacturing… https://www.agpath.com.au/about-us/

Dr Cole will also make a presentation on fungal diseases of grapes and in particular Botrytis. She has expertise in plant pathology and is internationally recognised for her work in this field.

This is a very popular topic. Please pay to register early to ensure your place.

RSVP:   by Monday 26th.  August 2019               to:          secretary@macedonrangeswine.com.au

COST:   $55 pp. (inc GST) for MRVA and Agribusiness Forum members.
$77 pp. (inc GST) for non- members.
Includes refreshments and lunch by Emma James catering

Please EFT to MRVA:      BSB 633000, Acc. 149 775 645   descr. <name/ winery name SOILS>

 

Thrifty Link Lancefield for viticultural supplies including Electrocoup, Felco, Seasol, Gloves, Molasses, soluble nutrients e.g. Cu, S, K, Ca, etc. vine ties, wire clips and more.

 

James Almond

        Independent agronomist consulting to agricultural enterprises with consultancy across Victoria and New South Wales. James delivers an understanding of soil analysis and enables clients to identify the importance of elemental deficiencies. Coupled with the importance of soil amendments and their effects on soil and vine health.

James’s clients have won national awards, higher yields and excellent quality produce whilst also achieving water use efficiencies thus resulting in greater profits for his clients.

James also works closely with Sig Ag Services where Sig Ag has been doing the contracting of sowing cover legume crops in between the vines

Smartsoil: Small Microscope Workshop

8:30 AM REGISTRATIONS AND INTRODUCTIONS

-ALL DAY: LECTURES;

-HOW TO USE A MICROSCOPE CORRECTLY;

-LOOKING AT SOIL, COMPOST & COMPOST TEA BIOTA USING A MICROSCOPE.

-QUESTION AND ANSWER TIME

Smartsoil: Biological Farming Workshop

8:30 AM REGISTRATION & INTRODUCTION: INTRODUCTION TO BIOLOGICAL FARMING SESSION

SESSION 1: COMPOST MAKING SESSION

SESSION 2: COMPOST TEA MAKING SESSION

SESSION 3: DEMONSTRATION OF EQUIPMENT SESSION

SESSION 4: THE THEORY OF THE SOIL FOOD WEB

-COMPOST THAT IS NOT CORRECTLY CULTIVATED DOES NOT HAVE THE ACTIVE MICROBIAL BIOMASS REQUIRED FOR MAKING HIGH QUALITY COMPOST TEA. COMPOST THAT GETS TOO HOT OR THAT DOES NOT GET ENOUGH AIR CULTIVATES PATHOGENS THAT WILL DO MORE HARM THAN GOOD.

-DR MARY COLE HAS 40 YEARS OF EXPERIENCE IN THE FIELD OF CONSULTING FARMERS IN SOIL BIOLOGY AND IMPROVING SOIL HEALTH AS WELL AS TEACHING AT MONASH UNIVERSITY FOR MANY YEARS ON FUNGAL AND MICROBIAL PATHOLOGY. SOME MAY KNOW HER AS THE AUSTRALIAN ELAINE INGHAM

-THERE MAY NOT BE A BETTER PERSON IN AUSTRALIA TO TEACH YOU HOW TO CORRECTLY MAKE COMPOST AT YOUR HOME OR FARM.

Small Microscope Course

8:30 am Registrations and Introductions

All day: Lectures; How to use a Microscope correctly;
Looking at soil compost & compost
tea biota using a microscope.
Question and Answer time

Biological farming & Compost Workshop

8:30 am Registration & Introduction:
Introduction to Biological Farming

Session 1: Compost Making

Session 2: Compost tea making

Session 3: Demonstration of Equipment

Session 4: The theory of the Soil Food Web with Q&A

Healthy Waterways Strategy Implementation Workshop for the Westernport and Mornington Peninsula Catchment

This workshop will give us an opportunity to:

  • decide how we’ll work together to create healthy waterways in the Westernport and Mornington Peninsula region,
  • share information about existing programs and networks, and
  • hear updates on the work done to progress towards our shared targets.

Your voice will help us realise our shared vision for the region: waterways and bays that are highly valued and sustained by an informed and engaged community working together.

The workshop will be held on Thursday May 2, from 9:30am to 1:30pm at the Tarnuk Room in the Cranbourne Gardens (enter off the corner of Botanic Drive and Ballarto Road). We’ll provide morning tea and lunch, and everyone is welcome to come and contribute!

Small Microscope Course

8:30 am Registrations and Introductions
All day: Lectures; How to use a
Microscope correctly;
Looking at soil compost & compost
tea biota using a microscope.
Question and Answer time