In this 5-day course, we take the mystery out of soil microbiology, plant nutrition and ‘organics’ and learn how to combine methods to improve soil fertility, reduce input costs and improve production. These management principles apply to the backyard garden as well as the broad acre farm.
This course is for anyone that is interested in growing fresh organic food almost anywhere, from centre city to the most remote forests. You will leave with the tools to grow your food in your backyard, in a greenhouse, on a farm, or in the city. No matter if it’s for your backyard, for people in need, or to advance your abilities as a consultant, this course will give you a firm foundation for food security and food sovereignty with the ability to grow food almost anywhere.