Bush foods are creating a buzz among consumers and in the restaurant industry.
They are an emerging product of the new “dining boom” with growing interest in some of these traditional superfoods.
How can they fit into your farm planning, and what help is available?
The workshops will provide information on identifying, growing, harvesting and marketing opportunities for bush foods.
Come along to hear more about strategic placement and management of trees and forests to support sustainable agricultural landscapes.
Welcome and opening presentation from Traditional Owners
Neville Bonney (Ethnobotanist & Wattleseed grower)
Australian Native Food Industry (ANFIL)
Australian Agroforestry Foundation
Restaurant industry – what’s hot? What are their needs and supply constraints?
Catering will include a range of bush food tastings
Thursday 15th Oct
Friday 16th Oct
Saturday 17th Oct
Gembrook Primary School Main St, Gembrook
Sunday 18th Oct
Mt Martha Mornington Peninsula
Monday 19th Oct